Gongura Pickle

Takshvi Foods’ Gongura Pickle is prepared using freshly harvested red sorrel leaves (gongura), handpicked for purity and taste. These nutrient-rich leaves are cooked with a blend of traditional Andhra spices and slow-cooked in cold-pressed oil to preserve authentic flavor and freshness. The pickle’s tangy-spicy taste pairs perfectly with hot rice, idli, dosa, chapati, and curd rice, making it a must-have for pickle lovers.

Key Benefits

• Made with freshly sourced red sorrel leaves
  
• Rich tangy-spicy Andhra flavor
  
• Packed with iron, vitamins & antioxidants
  
• No artificial preservatives or colors
  
• Perfect accompaniment for everyday meals